As we alighted the rented jeepney we rented for the day at Camiguin Island, I saw this stand which was selling this crunchy, lumpia-wrapper-like thing that resembled a huge plate. Wanting to try something local, I bought one. Can't remember anymore how much it costs... but when it was taken from the covered display stand, the vendor started squirting sweet, chocolatey stuff on it in a whirl, then handed it to me. I snapped off a small portion and nibbled on it. Crunchy and sweet!
Having consumed it a few minutes later, we went off happily to the waterfalls.
What I like from Camiguin is their Pastillas. Ang sweet ng filling.
ReplyDeleteBTW, I added you to my blogroll.
Chef Queer: Oh yes! How come I forgot about that? The bread with the sweet filling! What was that again? I should post about it too. Ah, the pastel!
ReplyDeleteThanks for adding me to your blogroll! Will reciprocate.
Yummy!..
ReplyDelete@ WATSON: i think you're referring to "pastel?" :D
ReplyDeleteDodong: parang chippy na hindi maalat :-)
ReplyDeletecookies: that's right! thanks!
Ah! that thin disc like delicacy is called "Kiping". We were at Katibawasan Falls and they were selling it at the entrance. It's made of cassava and latik.
ReplyDelete