So you might be wondering what has happened to the other half of the spiral pasta... this time, there was ground beef in the freezer so I thawed it up and used basically the same procedure as I have for making Filipino Spaghetti. And then I tore up some fresh basil leaves and topped it off! Yum yum.
I will need to be more creative about how to make pasta dishes, though, so I will be making a trip to the library soon and check out cookbooks.
Technorati tags: food trip
No comments:
Post a Comment