One night, from out of the blue, we got invited for dinner at a family's friend for a celebration. I thought it was just going to be a regular dinner, but we were in for quite a treat because Peter was studying to become a chef, and he's had some experience honing his culinary skills in food establishments here. It was fun seeing him at work in the kitchen (at the same time trying to see if it's something we can replicate at home), and when he served up the food, we would rate it with stars a-la Top Chef.
Topping off the meal was this yummy pie which was made from scratch, crust, filling and all. It was grrreeeaaatttt! That was truly a fun night. Great company, great food. Salamat Peter and Weng!
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