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Adobong Atay ng Manok (Chicken Liver Adobo)

My wife made it a point of purchasing a tub of chicken liver every week for the past few months and she'd cook it adobo-style. I obvi...
How to make salted eggs

We were in the supermarket one time when my wife bought a big plastic bag of salt. Confused, I informed her that we still have salt, and ...
Ang alamat ng pinya (the legend of the pineapple)

I consider the pineapple as a festive fruit, in that it conjures images of eating the fruit by the beach, or of fruit salads in parties. I...
Paksiw na Lehon Manok

We had guests yesterday but we haven't done our groceries yet and so our ref leaves much to be desired ingredients-wise. And so I boug...
Ginataang Kamoteng Kahoy (Cassava in Coconut Milk)

Ginataang Kamoteng Kahoy (Cassava in Coconut Milk) My wife called it Balinghoy, I just knew it as either Cassava or Kamoteng Kahoy...
Lelot Balatong

This merienda treat is called by many names: tinutong (which refers to the process of burning the mung beans), guinataang munggo, lelot bala...
Adobong pusit (Squid adobo)

There are various preparations that can be done with squid. The simplest one is grilled over an open fire (We did this at the beach back i...
Sarsiadong Isda

Now, what's the english equivalent for this dish? Fish in tomato sauce? Sarsiadong isda is one of my favorite ways that fish is cook...
Ice candy

Ice candy This treat didn't fail to bring a smile to our friends, and I can be sure that it reminded them of many fun summers ...
Simple yet tasty Buco Pandan

My wife made Buco Pandan last week with only 4 ingredients. It came out really good (don't trust my word for it, the guests also said ...

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>watson/

The mind is willing, but the eyes are not. - Last Father's Day (1st Sept), my daughter gifted me an SD Gundam kit. It's probably obvious what sort of stuff I like, especially since we have a cabinet f...